For operators, not diners
Guides for the people who run the place: what a plate actually costs, what it has to sell for, why the bartenders keep leaving, what a supplier price rise does to next month, and which of the kit and software is worth paying for.
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Free tool · runs in your browser
Put in what a plate costs you and the calculator gives you the price it has to carry — ex VAT, inc VAT, and the gross profit you actually end up with once the price is rounded to something a menu can print.
Open the calculatorWhat you’ll get
Corrections & contributions
Costs, wage rates and supplier terms move, and what works in a 40-cover bistro does not work in a bar with a late licence. If something here is out of date, or you run your kitchen a different way, the editorial team would like to hear about it.
