One address reaches the editorial team: [email protected]. There is no contact form and no phone line: email reaches the people who edit the site, and we come back to most messages within two or three days.
Worth emailing about
- Corrections. A cost, a rate, a rule or a supplier term that has changed, or a figure we got wrong. Point us at the article and, if you can, at the source.
- Something we have not covered. If you run a kitchen, a bar or a small hotel and there is a problem you keep solving that nobody writes about, tell us about it.
- The calculator. Arithmetic that does not match your own costing sheet, or a case it handles badly.
- Rights and permissions. Use of an image, a quote or a table.
What we cannot help with
We are not consultants and we do not take on advisory work, we do not give accountancy, legal or employment advice on individual cases, and we do not publish guest posts, sponsored articles or link exchanges sent by email. Bookings and complaints about a hotel or restaurant reviewed here need to go to that business — we have no connection to any of them.